Is creating desserts and pastries more than a passion for you? For some, this hobby or favorite pastime can turn into more – in fact it can transition into a career path. Depending on your level of dedication, work and commitment, you can reach amazing goals. In fact, some of the top pastry chefs of the world today started working in entry level jobs, apprentice positions, learning after their culinary shift was completed or transitioned from a different career. But despite their very different origins, they have one common factor – the completed an education at an accredited college and continued their education and training throughout their entire career. If you want to follow this path, you may discover your choices for pastry chef schools in Rhode Island are limited. But don’t let this discourage you, because this state has a lot to offer prospective students.
Rhode Island only has one college that offers several degree programs catering to the Baking and Pastry Arts field. But this facility is ranked as 82 (as of 2012) by Best Colleges and Regional Universities (North.) What is the name of this mysterious, high ranking campus? It’s Johnson & Wales, which has national name recognition and is considered to be highly respected. In fact, with this location and program on your resume, you are sure to stand out from the competition!
Compared to other pastry chef courses, the tuition costs associated with this program are fairly steep. Priced at approximately $25,000 per year as of 2012, most students receive aid, grants, scholarships or loans to cover the expense. However, this program is well worth the higher rate of tuition because it has many options not offered by other degrees – including study abroad and exchange programs. Also, class sizes are maintained at a low student to teacher ratio, ensuring individualized attention and practical hands-on experience.
Even though this is the only pastry chef school in Rhode Island, it does not lack in quality of education or opportunities for students. So why not turn your dreams into reality or start a new career path? Contact Johnson & Wales University today to learn more about their programs, courses, financial aid and admissions process!
Rhode Island Pastry Chef Schools
Providence
School Name: Johnson & Wales University
Address: 8 Abbott Park Place, Providence, Rhode Island 02903
Contact: (401) 598-1880
Website: http://www.jwu.edu/college.aspx?id=19888
Associate of Science in Baking & Pastry Arts
Bachelor’s of Science in Baking & Pastry Arts
Associate in Science in Bakery & Pastry Arts and Food Service Management
