Compared to other locations in the United States, there are several good options if you dream of attending one of the 4 pastry chef schools in Oregon. With three of these locations in Portland and one in Coos Bay, prospective students can choose to pursue a Certification or Associates degree. Statistics have shown approximately 128 students per year complete the pastry chef education requirements set by one of these colleges or universities.
As you compare your choices, you may notice that the Le Cordon Bleu College stands out in both reputation and has the largest number of graduates. With a national and international recognized Pastry Arts program, students can expect to achieve a high level of personal and professional success. While this location only offers a pastry chef certification, it is possible to transfer to a different campus to pursue an Associates degree – or enroll at one of the International pastry chef schools to add an additional level of diversity and training to your experience.
Another highly recognized and reputable program is offered at The Art Institutes. Even though their enrollment and graduation rates are not as high as Le Cordon Bleu, this does not mean the program should be dismissed. In fact, with over 40 campus locations throughout the United States, transferring credits is easy regardless if the move is for personal or professional reasons.
The current job outlook for pastry chef school graduates in Oregon is good, and employment rates are expected to increase by 10% by the year 2018. Depending on the job you choose, the average pastry chef salary is approximately $22,900 but can reach a high of $34,900 per year.
So why keep your talents for pastry creation hidden, or use them to treat family and friends? Creating desserts and confectionery delights is not only an excellent hobby, but can be transformed into an amazing profession with endless career goals. So why not start out on the right foot and earn your Certification or AAS (Associate of Applied Science) today at one of these accredited pastry chef schools in Portland Oregon or Coos Bay.
Oregon Pastry Chef Schools
Coos Bay
School Name: Oregon Coast Culinary Institute
Address: 1988 Newmark Avenue, Coos Bay, OR 97420
Contact: (877) 895-CHEF
Website: http://www.occi.net/
Associate of Applied Science in Baking and Pastry
Portland
School Name: Le Cordon Bleu College of Culinary Arts (formerly Western Culinary Institute)
Address: 600 SW 10th Avenue Suite 500, Portland, OR 97205
Contact: (888) 891-6222
Website: http://www.chefs.edu/Portland
Certificate in Baking and Pastry Arts
School Name: Oregon Culinary Institute, Pioneer Pacific College
Address: 1717 SW Madison Street, Portland, OR 97205
Contact: (888) OCI-CHEF (888-624-2433)
Website: http://www.oregonculinaryinstitute.com/
Associate in Applied Science in Baking & Pastry
Diploma in Baking & Pastry
School Name: The Art Institute of Portland
Address: 1122 N.W. Davis Street, Portland, OR 97209-2911
Contact: 888.228.6528
Website: http://www.artinstitutes.edu/portland/
Baking & Pastry Diploma
