When you think of the culinary arts and pastry chef schools, what state is the first that comes to mind? New York, of course! Some of the best degrees and curriculum’s in the nation can be found in NYC and surrounding areas in the state. However, there are several that have a particularly strong reputation that can give a boost to any resume, regardless of job experience.
Currently there are four colleges that offer students the opportunity to earn a degree or certification in the Pastry Arts. In fact, you will probably recognize some of the names – even if you are unfamiliar with the culinary industry. These institutions include The French Culinary Institute, The Culinary Institute of America (CIA), Niagara County Community College, and Star Career Academy.
Out of all these options, most pastry chef students dream of attending the Culinary Institute of America. However, it is a misconception that the application to the CIA is a difficult process. While you will face a higher level of competition than average, the application requirements are not difficult to meet. When completing the enrollment process, students must:
- Submit proof of a high school diploma or GED
- Obtain the required number of recommendations (vary by program)
- Complete the required assessment test
- Submit proof of at least 6 months of industry related experience. This requirement does not have to be filled immediately, but this experience must be gained before attending classes.
Keep in mind, the courses and pastry chef jobs will be more competitive than average, especially if you live in or near NYC. However, this career can be extremely rewarding and the opportunities can offer unique training and employment experience. If you are willing to put in the work to gain the education and experience, you will have the opportunity to live your dreams – and possibly become a professional executive pastry chef in a high-end restaurant!
New York Pastry Chef Schools
Hyde Park
School Name: The Culinary Institute of America
Address: 1946 Campus Drive, Hyde Park, NY 12538
Contact: (845) 452-9600 or (800) -CULINARY
Website: http://www.ciachef.edu/
Associate in Baking & Pastry Arts
Bachelor’s in Baking & Pastry Arts
New York City
School Name: The French Culinary Institute
Address: 462 Broadway, New York, NY 10013
Contact: (888)324-2433
Website: http://www.frenchculinary.com/courses/ny/new_york_campus
Diploma in Classic Pastry Arts
Diploma in Classic Pastry Arts (Honors Program)
Sanborn
School Name: Niagara County Community College
Address: 3111 Saunders Settlement Rd., Sanborn, NY 14132
Contact: (716) 614-6222
Website: http://www.niagaracc.suny.edu/
Certificate in Baking and Pastry Arts
Associate in Applied Science in Baking and Pastry Arts
Syosset
School Name: Star Career Academy (formerly known as the Culinary Academy of Long Island)
Address: 125 Michael Drive, Syosset, NY
Contact: (800) 659-STAR
Website: http://www.starcareeracademy.com/index.php
Professional Pastry and Baking Arts
Continuing Education in Baking and Pastry Arts
Continuing Education in Baking and Pastry Arts II
