If you are an aspiring pastry chef student living in Nebraska, there is only one college you can attend to obtain an education in this niche of the culinary arts. Metropolitan Community College is located in Omaha, and offers two educational programs – including a Certificate and Associate in Applied Science in the Culinary Arts and Management.
But how does the Culinary Arts and Management program prepare you for a career as a pastry chef? At first glance, this curriculum may appear too general to have a beneficial real-world application. However, as you look at specific classes and hands-on training, the advantages become extremely apparent. Students will have the opportunity to work with experienced chefs in the state-of-the-art facility, learning basic and newly trending baking and decorating techniques.
Students who prefer to enroll in a one year program should choose the Baking and Pastry Certificate. Not only does this cater to this specialized area of the culinary field, it prepares graduates for entry into starting level pastry chef jobs. Some of the required classes include baking basics, pastries, cake decorating and assembly, artisan breads, and cost management. Also, credits can be transferred into the Associate program upon successful completion. This is the perfect choice for graduates who plan on expanding their training immediately after the certificate program or several years later.
The Associate degree requires students to complete a Major in Culinary Arts and Management, with a minor in Baking and Pastry. This well-rounded program addresses all the tasks and responsibilities students will face as they progress through different levels of pastry chef jobs in this career path. Some aspects that will be covered include English and Math, administrative skills, chocolate creation and design of plaited desserts.
But what about the job outlook for program graduates? Most students who imagine becoming a successful pastry chef meet (and even exceed) their goals. Government statistics project that this niche market will continue to expand, reaching a 10% increase in growth by 2018. So why wait? Start your new career path today by attending one of the programs offered by Metropolitan Community College!
Nebraska Pastry Chef Schools
Omaha
School Name: Metropolitan Community College
Address: PO Box 3777, Omaha, NE 68103-0777
Contact: (800) 228-9553
Website: http://www.mccneb.edu/index.asp
Baking and Pastry Certificate
Associate in Applied Science in Culinary Arts and Management
