Michigan has some of the most diverse degree and certificate programs related to becoming a pastry chef in the United States. So if you dream of creating these sweet tasting chocolates and desserts, why not start your path to success and attend one of the four pastry arts schools located in various regions throughout the state? But make sure to check out all the options, because the program diversity and accreditation exceeds the standards set by a majority of states and campuses today.
Some students prefer to attend a two year program in the Pastry Arts because it offers the best opportunity for success in this competitive niche of the culinary field. Currently there are two higher learning institutions in Michigan that offer an Associates of Applied Science in Baking and Pastry. The first option prospective students will face is Mott Community College, which prides itself on its emphasis on the basics and the hands-on-instruction for students. During these courses, students will not only create dessert dishes – but will also bake breads, learn cake decorating, the art of chocolate making and the administrative responsibilities related to inventory and cost control. The other alternative is to attend Maycomb Community College, located in Warren. While this program is similar to the one offered at Mott, they do have one distinct advantage. This curriculum is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) – which offers graduating students to obtain an additional certification in the Pastry Arts from the American Culinary Federation (ACF).
However, some students feel that they do not have the time to wait to complete a two year degree, and would rather pursue a certification. The pastry arts courses offered at Grand Rapids Community College prepares graduating students for immediate employment in entry-level positions by focusing on the skills needed to succeed in this specific niche. Currently, all the classes are instructed by highly trained and experienced professionals who create these delicacies, and all courses meet the standards set by the Retail Bakers Association and the criteria set by the American Culinary Federation Accreditation Commission.
But what happens when you want to add to your education, and move past a basic Pastry Arts Certification? The first step is to contact admissions or campus counselor, because GRCC has an articulation agreement between colleges such as the Culinary Institute of America and Johnson & Wales. In other words, some (or all) of your credits may transfer – saving you valuable time and money.
Students searching for a college with a strong national reputation in the Pastry Arts should look into the Culinary program offered at The Art Institutes of Michigan. The campus sited in Novi is only one of 45 locations found in the United States, making attendance, transfer and relocation easy if the need should ever arise. But what about one of the most important factors students should consider? The success of past students speaks volumes about the reputation of the college and the quality of education. In 2009, twenty six students graduated from the Baking & Pastry Diploma program, 79% were able to find employment within 6 months of graduation.
Regardless of your educational goals, preferred time frame, financial situation and employment – one of the Michigan colleges is sure to fit your needs. So why not turn your dreams into reality, and enroll today!
Michigan Pastry Chef Schools
Grand Rapids
School Name: Grand Rapids Community College
Address: 143 Bostwick Avenue NE, Grand Rapids, MI 49503-3295
Contact: (616) 234-GRCC
Website: http://cms.grcc.edu/
Baking and Pastry Arts Certificate
Novi
School Name: The Art Institute of Michigan
Address: 28125 Cabot Drive, Suite 120, Novi, MI 48377
Contact: (800) 479-0087
Website: http://www.artinstitutes.edu/detroit/
Baking and Pastry Diploma
St. Flint
School Name: Mott Community College
Address: 1401 East Court, St. Flint, MI 48503
Contact: (810) 762-0200
Website: http://www.mcc.edu/index.shtml
Associate in Applied Science in Baking & Pastry Arts
Warren
School Name: Maycomb Community College
Address: 14500 E. 12 Mile Road, Warren, MI USA 48088
Contact: (866) Macomb1
Website: http://www.macomb.edu/
Certificate in Pastry Arts
Skill Specific Certificate in Pastry Arts – Assistant Baker
Associate of Applied Science degree in Pastry Arts program
