Maine is filled with educational opportunities for individuals who want to pursue the culinary arts – but what about prospective students who want to become a pastry chef? Living in the area of the United States can pose a challenge for those who choose this profession, because educational opportunities are limited. However, there are two schools that can give traditional and non-traditional students the background and training needed, with a few extra (but beneficial) courses thrown in.
Educational and hands on training for this profession can be found at local community colleges located in the major cities of Bangor and Wells. Neither of these institutions can be considered true pastry chef schools, but students can obtain an Associate of Applied Science in the Culinary Arts at either campus. But while the degree is the same, prospective students should make their decision carefully, based on factors that include the core curriculum, tuition cost and additional offerings (such as internships, externships and job placement.)
The culinary courses offered at Eastern Maine Community College can provide students with a well-rounded background in mixing, baking and basic cooking skills. But the proficiencies also extend into specialized pastry chef courses – including classical European pastry arts. Not sure if this is the best learning opportunity for you? Then consider the graduation statistics, which can assure students a successful and fulfilling future. Approximately 96% of graduates earn a salary in the culinary or pastry profession averaging around $32,900, only 6 months after graduation.
York County Community College provides new students with an excellent opportunity to obtain the same type of degree as EMCC, but with some slight variations. The tuition and expenses at this institution are higher, with each year costing approximately $4000 not including financial aid (as compared to EMCC, which has a tuition cost of approximately $1800 per semester.) Coursework includes a specialized class on Baking, Pastry and Desserts, proper mixing and baking of ingredients and use of classical cooking techniques. On completion of this degree students have the option of pursuing a career as a sauté or pastry chef, and have the ability to become a Sous or Executive Chef with additional training and on the job experience.
Don’t let the lack of specialized academic courses in the state of Maine deter you from your dreams of becoming a pastry chef! These two community colleges can offer you the perfect opportunity to receive a well-rounded education and training in the culinary arts, with the addition of classes designed to help you learn how to create delectable desserts and classic confectionary creations.
Maine Pastry Chef Schools
Bangor
School Name: Eastern Maine Community College
Address: 354 Hogan Road, Bangor, Maine
Contact: (207) 974-4600
Website: http://www.emcc.edu/
Associate in Applied Science Degree in Culinary Arts
Wells
School Name: York County Community College
Address: 112 College Drive, Wells, Me 04090
Contact: (207) 646-9282
Website: http://www.yccc.edu/Home
Associate of Applied Science Degree in Culinary Arts
