If you reside in Delaware, locating pastry chef courses and schools can be a challenge. In fact, this state only has one college that offers the education required to enter this career path. Delaware Technical and Community College located in Dover and Stanton offer students a Certificate or Degree Program, which can provide a professional learning foundation and opportunity to gain employment in high-end restaurants, casinos and other related establishments.
Both campuses are members of the National Restaurant Association and the American Culinary Foundation (ACF), which shows the value and strength of their curriculum. However, the Stanton campus has an additional benefit of being accredited by The Accreditation Commission of the American Culinary Federation. In other words, by attending Delaware Technical and Community College, you are ensured a high quality education in both their Certificate and Associate Degree program.
However, before you apply students should be aware this is an extremely competitive program. Because this is the only college offering an education in the baking and pastry arts, they receive a high number of applications. Also, applicants must meet the criteria of being employed in this niche of the culinary arts or have related experience for at least one year.
Individuals who want to begin their education directly out of high school or who are unable to gain industry related experience may want to consider pastry chef schools in Maryland, Pennsylvania or New Jersey.
Delaware Pastry Chef Schools
Dover
School Name: Delaware Technical and Community College
Address: 100 Campus Drive, Dover, DE 19904
Contact: (302) 857-1000
Website: http://www.dtcc.edu/terry/
Baking and Pastry Cook Certificate
Baking and Pastry Cook Diploma
Stanton
School Name: Delaware Technical and Community College
Address: 400 Stanton-Christiana Road, Newark, Delaware 19713
Contact: Stanton: (302) 454-3900
Website: http://www.dtcc.edu/stanton-wilmington/
Baking and Pastry Cook Certificate
Baking and Pastry Cook Diploma
