If you dream of creating dreamy desserts, chocolates and other confectionery creations, there are two major cities in Colorado where you can receive an accredited education and training. Located in Boulder and Denver, these pastry chef schools offer Certifications, Diplomas, Associate and Bachelor’s Degrees. For individuals searching for a part-time program, attending Auguste Escoffier School of Culinary Arts can be the perfect solution. Offering a small class size, students will receive individualized learning and training – helping learn and perfect skills essential to this aspect of the culinary arts. Individuals searching for a solid degree program should examine the degree opportunities available at Johnson & Wales University where you can learn about pastry creation, food service management and attend other specialized courses.
All of the institutions listed below are fully accredited, and can help you jump start your career by offering job assistance after the program is completed. So why not start your education today, and gain the training and experience needed to become an amazing pastry chef!
Colorado Pastry Chef Schools
Boulder
School Name: Auguste Escoffier School of Culinary Arts
Address: 637 S. Broadway, Suite H
Boulder, CO 80305
Contact: (877) 249-0305
Website: http://www.escoffier.edu/
Certificate Program Baking & Pastry Arts
School Name: International Culinary Schools at the Art Institutes
Address: 1200 Lincoln Street, Denver, CO 80203-2172
Contact: (800) 275-2420
Website: http://www.artinstitutes.edu/denver/
Baking & Pastry Diploma
Associate of Applied Science in Baking & Pastry
Denver
School Name: Johnson & Wales University
Address: 7150 Montview Boulevard, Denver, Colorado 80220
Contact: (877) 598-3368
Website: http://www.jwu.edu/denver/
Associate in Baking & Pastry Arts
Bachelors in Baking & Pastry Arts and Food Service Management (for graduates of the Associates program)
