California offers a wide range of pastry chef programs, located in and near major cities such as Los Angeles, San Francisco, Sacramento and Santa Anna. The primary educational institutions include the French Culinary Institute, Le Cordon Bleu College, International Culinary Schools at the Art Institutes and San Joaquinn Delta College. Compared to other opportunities, many of these programs offer you the ability to earn an Associates Degree or a Certificate. If you can not decide which program is best for you, consider the time you want to spend on your education and tuition costs. On one hand obtaining an Associates Degree can give you a greater advantage if you lack experience, or want to gain an edge in this competitive marketplace. But a Certificate in Baking & Pastry Arts takes less time to complete (average 6 to 9 months) and are ideal for individuals with limited time or want to expand on their training. Regardless of your decision, obtaining an education is essential to open doors and advance in this highly competitive niche of the culinary arts.
California Pastry Chef Schools
Campbell
School Name: French Culinary Institute
Address: 700 West Hamilton Avenue, Campbell, California 95008
Contact: 866.318.2433
Website: http://www.frenchculinary.com/courses/ca
Classic Pastry Arts Diploma
Los Angeles
School Name: Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts)
Address: 530 East Colorado Blvd, Pasadena, CA 91101
Class Information: (866) 230-9450 (English), (888) 916-3222 (Spanish)
Contact: (626)229-1300
Website: http://www.chefs.edu/Los-Angeles
Certificate in Baking and Pastry Arts
Sacramento
School Name: International Culinary Schools at the Art Institutes
Address: 2850 Gateway Oaks Drive, Suite #100, Sacramento, CA 95833
Contact: (800) 477-1957
Website: http://www.artinstitutes.edu/sacramento/
Baking & Pastry Diploma
Baking & Pastry Associate of Science
San Diego
School Name: International Culinary Schools at the Art Institutes
Address: 7650 Mission Valley Road, San Diego, CA 92108-4423
Contact: (866) 275-2422
Website: http://www.artinstitutes.edu/san-diego/
Baking & Pastry Diploma
Baking & Pastry Associate of Science
San Francisco
School Name: California Culinary Academy, Le Cordon Bleu College of Culinary Arts
Address: 350 Rhode Island Street, San Francisco, CA 94103
Class Information: (888) 897-3222
Contact: (415) 771-3500
Website: http://www.chefs.edu/San-Francisco
Certificate in Baking and Pastry Arts
Santa Anna/Orange County
School Name: International Culinary Schools at the Art Institutes
Address: 3601 West Sunflower Avenue, Santa Ana, CA 92704-7931
Contact: (888) 549-3055
Website: http://www.artinstitutes.edu/orange-county/
Santa Monica
School Name: International Culinary Schools at the Art Institutes
Address: 2900 31st Street, Santa Monica, CA 90405-3035
Contact: (888) 646-4610
Website: http://www.artinstitutes.edu/los-angeles/
Baking & Pastry Diploma
Baking & Pastry Associate of Science
Stockton
School Name: San Joaquinn Delta College (SJDC)
Address: 5151 Pacific Ave, Holt 242, Stockton, CA 95207
Contact: (209) 954-5209
Website: http://www.deltacollege.edu/index.html
Baking & Pastry Certificate of Achievement
Baking & Pastry Associate in Science
