Pastry Chef Cover Letter

When applying for a professional opening as a pastry chef, you rely on your resume to give prospective employers an accurate impression of your skills, education and training. But some recruiters of high end-restaurants and dining establishments require a pastry chef cover letter in addition to a standard resume. For some, this may be the most difficult part of the application process, but by following a guideline or sample – this process can be made a bit easier.

Making the Best First Impression
Keep in mind the font used should be standard and simple in appearance. Some good examples of this type of font are Arial, Times New Roman and Calibri. Also, font size matters, and should be around 11 or 12 – any smaller and your pastry chef cover letter becomes difficult to read, and larger fonts make it appear as if you are trying to fill blank spaces. Also, use styles (bold, italic) sparingly to highlight certain sections.

Opening Sections
When creating a cover letter to coordinate with a pastry chef resume, the opening sections are used as a resource for both you and the prospective employer. Open with personal details – including your name, address, phone number and include a professional email address if possible. This section can be formatted against the left hand margin of the paper, or centered to grab the recruiter’s attention.

The next section should include all of the prospective employer’s details – including the restaurant name, address and recruiter name when possible. This information should always be formatted against the left hand margin to blend with the rest of the cover letter information.

Details Included in the Pastry Chef Cover Letter Body
cover letterThe opening sentences should include details about the position, such as the restaurant or establishment’s name, job title and how you discovered the opening. After expressing your interest in the job opening, include a brief summary of how and why this specific listing is a perfect match to your skills, interests, passion and education.

The next section expands on your summary sentence in the previous paragraph. Detail your years of experience, educational background and additional training (include your class rank if this is an entry level pastry chef cover letter, especially if you were top of your class), and provide specific details outlining your creative skills and administrative abilities. The goal of this section is to show the prospective employer how your skills, training and experience make you a top candidate and perfect match for the job opening.

Finally, create a closing paragraph thanking the recruiter for their time, and mention you would like to discuss the pastry chef job opening in person. A few spaces below the ending paragraph, add an appropriate closing (i.e. sincerely, thank you for your time) and insert a handwritten and typed signature below.

Sample Pastry Chef Cover Letter

Catherine Ann Smith
500 Pastry Lane
Coral Ridge, Florida 12345
(987)654-3221
Catherine_smith@someemail.com

Attention: Hiring Recruiter (or specific recruiter name)
Best Pastry Chef Establishment
256 Sweet Lane
Coral Ridge, Florida 12345

November 21, 2011

To Whom It May Concern:

I am contacting you in response to your advertisement in Dessert Delicacies magazine published November 19th, 2011. I am very interested in pursing a career at the Best Pastry Chef Establishment restaurant chain as an Assistant Pastry Chef. I graduated from the Culinary Institute of America with a Bachelor’s in Baking and Pastry Culinary Arts with a minor in Restaurant Management. I have completed 2 years of training and gained 3 years experience working at the Chocolatier Shop, and my current skills would make me a perfect candidate as a pastry chef in your establishment.

I am skilled in all aspects of pastry making, but excel at the creation and artistic decoration of chocolates. Even though my current experience is tailored to a niche market, my creative skills and baking talents can easily be expanded to the creation of cakes, pastries and other sweets. My knowledge of how temperature and mixtures interact gives me advanced knowledge and edge at your restaurant and pastry chef career field. During my employment at the Chocolatier Shop I have also gained extensive knowledge about menu and dessert creation, customization of orders, maintaining inventory and gained training and management skills.

I believe my skills and experience makes me a top candidate for your job opening, and I would like to discuss this opportunity further. Please contact me at your earliest convieneince.

Thank you for your time,
Catherine Ann Smith

By accenting your skills, education, training and experience in a pastry chef cover letter, you are letting the prospective employer know you are a perfect fit for the job opening. By taking the time to include specific details, it can open doors to high-end opportunities and professional training you have always dreamed about.

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