There are many different levels within the profession of pastry chef – with most individuals starting at entry level positions and eventually working into the higher ranking and respected executive pastry chef. But what about some of the jobs, duties and responsibilities that fall in between these positions? One occupation you may choose to enter is a pastry chef apprenticeship, which can offer additional training and expertise to help you progress even further.
Internship and Externship versus Apprenticeship
There can be some confusion between the terms internship, externship and apprenticeship. In fact, some people use these terms interchangeable – but in reality they have very different meanings. To help clear some of the confusion, these terms can be defined as:
- Internship – a long term assignment (lasting weeks, months or years), which can be paid or unpaid that must be completed to obtain a Certificate or Degree. This part of the curriculum offers students valuable on-the-job training and experience.
- Externship – similar to a pastry chef internship, but shorter in duration. Often student will complete this part of the school program in a number of hours or days.
- Apprenticeship Programs for Pastry Chefs – are paid positions offered by some businesses and professional organizations to offer additional hands-on training. These programs typically last 2 to 3 years, but can offer invaluable refining of skills, techniques and experience. Also, this job is not offered with Certifications, but can be part of an Associate or Bachelor pastry chef education requirements.
Determining Eligibility
Most employers will not consider individuals eligible to complete a pastry chef apprenticeship unless they have completed an accredited AAS, AOC or Bachelor’s degree. Considered higher in rank than an entry level job, employers want individuals who have some training and experience in baking, pastry arts, kitchen sanitation, nutrition and safety before they begin.
Duties and Responsibilities
An apprentice pastry chef reports directly to the executive chef, preparing menu items exactly according to the recipe. Keep in mind, preparation not only includes baking and mixing – but proper presentation as well. As an individuals training is refined, they may be able to gain experience in other skill sets such as recipe and menu creation, cake decorating and creation of sugar sculptures. All of these additional responsibilities will help refine an individual’s creative skills in combination with the basics of baking, mixing and cooking.
If you imagine yourself creating desserts in a four star restaurant or patisserie, you can take certain steps to progress your career. One of the best decisions you can make is to complete a pastry chef apprenticeship, which not only adds to your education – but your experience as well. And it can be a great addition to your resume, putting your experience ahead of the competition!
