Pastry Chef Antonio Bachour

If you examine a list of top pastry chefs, you will find a number of names – including Antonio Bachour. Recognized by the unique taste, texture and design of his dessert creations, there are few industry professionals that are not familiar with his successes. Even though he did not have a traditional start in this [...]

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Pastry Chef Jane Tseng

Have you ever wondered if it was possible to achieve success without a formal pastry chef education? One of the most important factors to finding success in this niche of the culinary arts is receiving a proper education and training. But not all of the experts in the industry have attended an accredited college or [...]

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Is a Pastry Chef Career Right for Me?

Do you have fond memories of creating meals and desserts with family members as a child? Have these kitchen traditions of baking and mixing carried into your adult life – as you create delectable delicacies for family, friends and guests to enjoy? Or do you dream of using your talent for creating pastries, cakes and [...]

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Pastry Chef Sally Camacho

One of the industries best kept secrets, pastry chef Sally Camacho has only recently gained public attention. An expert in all aspects of this niche of the culinary arts, her favorite (and best) creations is ice cream. Not all professionals who excel in dessert and confectionery creations ever develop this talent – and this is [...]

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Pastry Chef Resume Objective Examples

One of the hardest parts of creating a pastry chef resume is writing an objective that is effective, states your current experience, demonstrates your skills and grabs an employer’s attention. Even though this is not a required section on a resume, it can add to its presentation – especially if you have limited job experience [...]

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Pastry Chef David Blom

The most famous pastry chefs of today are known for their specialty creations, regardless if it is their ability to mold sugar into confectionery designs or turn chocolate into an art form. No exception to this rule, pastry chef David Blom is known for his European dessert creations with a modern twist – and has [...]

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Pastry Chef Anne Thornton

Like many other professionals in this niche of the Culinary Arts, pastry chef Anne Thornton discovered her passion and talent for creating desserts at an early age. Determined to be successful at the creation of sugary delights and other confectionery creations, she moved to one of the most competitive areas for beginners and experts in [...]

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Top 5 Pastry Chef Books

Behind every great home or professional pastry chef is a collection of books that are filled with tempting dessert recipes and how-to information. But not all publications are created equal, and for those who wish to learn the fundamentals of this trade, only the best will do. All of the top 5 pastry chef books [...]

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Pastry: Savory and Sweet by Michel Roux Jr.

Do you dream of creating the same desserts as the top pastry chefs in the comfort of your home? Or do you want to advance your training, by learning new skills and techniques? Pastry: Savory and Sweet by Michel Roux Jr. is more than just a book of recipes, it is a resource that can [...]

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