If you dream of becoming a pastry chef, one of the greatest obstacles you will face is finding and educational institution specializing in this culinary arts niche. The Notter School of Pastry Arts, located in Orlando, Florida was established in 2002 – and offers new students and existing professionals a way to expand their knowledge, training and baking skills. Once individuals have completed the pastry chef courses offered by this institution, doors can be opened in this highly competitive market.
Cost of Tuition
The pastry chef courses offered at this institution are geared for students wanting to continue and expand their education – or for individuals who are starting their degree program. The Notter School of Pastry Arts tuition cost (as of 2011) is $21,700, which includes the non-refundable application fee, uniforms, textbooks, books and supplies.
Meeting National Educational Standards
The Notter School of Pasty Arts program has been accredited by the Accrediting Council for Continuing Education and Training (ACCET) since December 2009. Because accreditation’s must be renewed and reviewed, this pastry school will have its programs reviewed again in December 2012.
Two Educational Options
Formerly known as the International School of Confectionary Arts, this institution offers students two educational program options. The first choice is for professionals, or for students with experience or completed degree. The Notter School of Pastry Arts offers a continuing education program, with specialized coursework to increase an individual’s knowledge and skills. The other option is the European Pastry and Baking Program (EPBP), which is completed in 24 weeks.
Focused Pastry Arts Curriculum
The course outline created by the Notter School of Pastry Arts is created for new students and experienced professionals. The classes included in the European Pastry and Baking Program (EPBP) are:
- Intro to Baking Science, Nutrition and Sanitation
- Basic Production and Cost Efficiency
- Artisan Breads
- Breakfast Pastries
- Plated Desserts, Ice Cream and Sorbets
- Classical Cakes and Tarts
- Wedding Cakes, Occasion and Specialty Cakes
- Chocolate, Sugar, Pastillage
- Candies and Pralines
- Petit Fours, Miniardies and Patisserie
Financial Aid and Tuition Payment
As a prospective student you may be concerned about affordability. The Notter School of Pastry Arts does not participate in a federal financial aid program, but individuals can find other sources of funding – including grants and scholarships. Not sure where to start? Some resources you can use to apply to your tuition costs include:
- The James Beard Foundation
- Chefs 4 Students
- National Restaurant Association Educational Foundation (NRAEF)
- Women Chefs and Restaurateurs (WCR)
Program Advantages
One of the greatest advantages this pastry arts institution offers is its small class size. With a maximum limit of 16 students per teacher, this learning experience is highly individualized. Also, the courses are lead by highly experienced professionals and pastry chef champions – including Ewald Notter and Anil Rohira.
Obtaining an education from the Notter School of Pastry Arts can put you ahead of other individuals in this highly competitive niche of the culinary arts. While working through the program will be difficult, you will be able to gain valuable kills, knowledge and training by a variety of professional and famous pastry chefs. So why not begin your dreams today, by opening the doors to an education that can provide the foundation for a successful and rewarding career!
